I love theses little darlings! The perfect appetizer for any get together or game day celebration. Heck!...We even make them to serve as the main course sometimes. Hors D'oeuvres for dinner? Why not!
1 Lb ground (bulk) pork sausage
1 cup shredded parmesan cheese
1 8oz block cream cheese, softened
1 Lb jalapeño peppers, halved lengthwise and seeded (about 12-14 peppers)
1.) Preheat oven to 425 degrees
2.) Cook sausage in skillet over med/high heat, until browned and crumbled. Drain fat.
3.) Mix cooked sausage, parmesan, and cream cheese. Stir well to combine.
4.) Fill each halved pepper with about 1 Tbs sausage mixture.
5.) Arrange stuffed halves on baking sheet and bake for 20 minutes.
Take a a bow! You are a superstar!